In credible food

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In the past ten years, the organic food industry has become big business and consumers have been left wondering exactly what the word “organic” means and how they can really know what they’re eating. (It makes you realise how lucky we are in the UK to have an organic certification which actually means something.)

With the rise of farmer’s markets and more and more chefs sourcing their ingredients from local farms, consumers are now able to meet and talk to the people who are growing their food.

LOCAL discusses the rise of the local food movement, the challenges of sourcing locally and how it’s become a growing part of the food scene.

LOCAL - A Short Documentary from Christian Remde on Vimeo.

via BuckyBox

Author: Ed

Ed is the founder of Sustaination. He believes that a better world is possibly, desirable, and necessary, and gets rather frustrated by people who aren't prepared to give it a try.

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